EVENTS

The whole team at Froggy's Tavern welcomes you to our contemporary rotisserie!

In an old grain cellar, on large guest tables, inside in front of the rotisserie or on the terrace under a canvas in a pretty paved courtyard!

Your restaurant is open every day!
At lunch from 12 p.m. to 2 p.m.
At the dinner from 7 pm to 9:30 pm (until 10 pm on Friday and Saturday)

It is strongly recommended to book by phone at 0321867232, by email at froggystavern@orange.fr or directly online on our website.

Think about your vouchers that you will find on our online store.

Follow us on Instagram and Facebook pages!

See you very soon!

Alexandre Gauthier and the team at Froggy’s Tavern
OFFER A GIFT - BOOK A TABLE
 
FR / EN
Alexandre Gauthier's contemporary rotisserie friendly generous and gourmet.
Giuseppe and all the team welcome you in this old grain cellar combining modernism and rusticity.
Wine list chosen with passion, regional beers.
FROGGY'S TAVERN
Alexandre GAUTHIER

Shaded terrace

51 bis place du général de gaulle
62170 Montreuil sur mer

+33 321 867 232
froggystavern@orange.fr

GAULT & MILLAU 2018
LE FOODING 2018
DESTINATION GASTRONOMIQUE
MAÎTRE RESTAURATEUR

THE COMPOSITIONS

Main course -20€ Starter + main course OR main course + dessert - 28€ Starter + main course + dessert - 36€

STARTERS

Bone marrow, croutons
Melon Porto, raw ham
Snails from Radinghem (by 6)
Peas, goat cheese, pesto mint
Artichoke, anchovies and lemons

BROTHS

starter size (7€) or main course size (15€)
Tomato broth (cold)
Poultry broth (hot)

MEATS ON SPIT

Roasted Licques little chicken
Marinated spare ribs (+€2)
Lamb shoulder with parsley (+4€)
Farmer pork chop/ charcutière mustard sauce
Suckling pig on the broche(+€6.50 | only on Saturday evenings & to order, 10 parts per evening)

OTHER MAINS


Whole gilt-head bream, stuffed with herbs
Beef chuck, beef juice (+€1.50)
Parmigiana
Black pudding, Louis Ospital
Colorful tomatoes, mozzarella di Bufala
























DESERTS

1/3 of Camembert from Caseus
Rice pudding, milk jam ice cream
Chocolate fondant, vanilla ice cream
Apricot panna cotta
Strawberry soup, yogurt ice cream

Reservation par téléphone +33 06 78 90 79 55 du Lundi au vendredi de 12h00 à 14h00 et de 18h00 à 21h30

Locations

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